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- Michigan
- Michigan State University
- Nutritional Sciences
- Nutritional Sciences 150
Nutritional Sciences 150
Michigan State University
- Materials (110)
- Classmates (4)
- Professors (3)
- Textbooks (2)
Materials (110)
Materials
- exam 32012-12-06
- hnf_150_sn_ss_lect.pdf2012-12-01
- supplemental info for lecture #3 and #42012-12-01
- caloric restriction presentation/ flu2012-11-28
- guest speaker (eating disorders) 10-14-102012-11-28
- food safety lecture2012-11-28
- lipids 3 notes2012-11-28
- lipids 2 notes2012-11-28
- guest speaker (10-7-10)2012-11-28
- organic food lecture (student organic farm)2012-11-28
- lipids 1 notes2012-11-28
- 9/23/10 carbohydrate notes2012-11-28
- chapter 22012-11-28
- hey2011-12-07
- nut exam 1 flashcards2011-07-07
- nut exam 1 flashcards2011-07-07
- exam 1 review2011-07-07
- chapter 1 cont'd2011-07-07
- ch. 32011-07-07
- ch. 4 cont'd2011-07-07
- chapter 3 cont'd2011-07-07
- ch. 42011-07-07
- chapter 22011-07-07
- chapter 3 again2011-07-07
- chapter 32011-07-07
- chapter 12011-07-07
- chapter 1 again2011-07-07
- exam 3: gen. minerals, water, iodine, iron2011-07-07
- exam 42011-07-07
- extra cards 2011-07-07
- hnf2011-07-07
- lecture #13 and 14 vocab2011-07-01
- week one notecards2011-07-01
- lecture #22011-07-01
- vitamins and minerals2011-06-28
- daily_foodie_-_tomatoes.pdf2010-09-16
- a-execsummary_dg_2010.pdf2010-09-16
- nestle_eatngsimp-1.pdf2010-09-16
- 2005_dietary_guidelines.doc2010-09-16
- carbohydrate_presentation_07.pdf2010-09-16
- pyramids_and_links.ppt2010-09-16
- updated_recommendations_07b_10.pdf2010-09-14
- autorecovery save of hnf ch 5.docx2010-03-25
- hnf chapter 5 concepts.docx2010-03-25
- apples.pdf2010-02-21
- objectives 9.doc2010-02-21
- objectives 8.doc2010-02-21
- dark chocolate.pdf2010-02-21
- med. diet.pdf2010-02-21
- objectives 7.doc2010-02-21
- objectives 6.doc2010-02-21
- fat digestion diagram.doc2010-02-21
- guest speaker objectives.docx2010-02-21
- week 6 problem set.docx2010-02-21
- hnf study guide weeks 4 and 5.doc2010-02-10
- hnf study guide week 3.doc2010-02-10
- study guide weeks 1 and 2.doc2010-02-10
- 28.docx2010-02-07
- problem set 3, week 4.docx2010-02-07
- dietary guidelines for americans.doc2010-02-07
- common nutrition calculations.doc2010-02-07
- chapter 4.docx2010-02-07
- chapter 2.docx2010-02-07
- 4 and 5 objectives.doc2010-02-07
- 3 objectives.doc2010-02-07
- 1 and 2 objectives.doc2010-02-07
- problem set week 2.docx2010-01-31
- chapter 3.docx2010-01-31
- chapter 1.docx2010-01-31
- food_insecurity2009-sec_2.pdf2009-09-29
- feeding_infants_and_children09.pdf2009-09-29
- carbohydrate_digestion.doc2009-09-29
- body_basics09.doc2009-09-29
- water_and_minerals09.doc2009-09-29
- preg_lactation_lecture_09.pdf2009-09-29
- hnf150_exam_3_study_guide.doc2009-09-29
- 2005_dietary_guidelines.doc2009-09-29
- pregy notes.docx2009-09-29
- exam 2 study guide.doc2009-09-29
- lecture 15 supplemental info2009-03-31
- water and minerals2009-03-31
- lecture #10: supplemental info2009-03-19
- lecture #7-9 supplemental info2009-03-19
- lecture #11: fat soluble vitamins2009-03-19
- lecture #13 and #14 supplemental info2009-03-19
- lecture #13: energy balance2009-03-19
- lecture #14: hunger2009-03-19
- lecture #12: water soluble vitamins2009-03-19
- lecture #11 and #12 supplemental info2009-03-19
- lecture #10: proteins2009-03-19
- lecture #9: lipids and cvd2009-03-19
- lecture #8: lipids2009-03-19
- lecture #7: carbohydrates and whole grains2009-03-19
- lecture #6: nutrition recommendations cont2009-03-19
- lecture #5: nutrition recommendations2009-03-19
- lecture #5 and #6 supplemental info2009-03-19
- lecture #3 and #4 supplemental info2009-03-19
- lecture #2 nutrition basics2009-03-19
- weekley hnf quizes #1 and #22009-03-19
- lecture #7: carbs continued2009-02-12
Classmates
Professors (3)
Professors
Textbooks (2)
Textbooks