Bacino's menu
Restaurant Menu 1 with Dan at Illinois State University
About this deck
By: Travis Larivee
Created: 2011-05-30
Size: 57 flashcards
Views: 7
Created: 2011-05-30
Size: 57 flashcards
Views: 7
About StudyBlue
STUDYBLUE makes things that make you better at school.
Things like online flashcards with photos and audio.
Things like personalized quizzes and friendly reminders about when (and what) to study next.
Think of it as a digital backpack™: access to all of your study materials online and on your phone.
STUDYBLUE exists to make studying efficient and effective for every student, for free. Join us.
“Simply amazing. The flash cards are smooth, there are many different types of studying tools, and there is a great search engine. I praise you on the awesomeness.”
Dennis
Dennis
Sign up (free) to study this.
san marzano tomatoes
taste is stronger, more sweet and less acidic than reg tomatoes. only tomato that can be used for Vera Pizza Napoletana
prosciutto di parma
italian word for ham. Parma, city known for expensive prosciutto
fresh mozzarella
high moisture, soft cheese
caldo
hot, warmth
mare
sea
fennel
slight licorice taste, bulbous bottom with stalks
radicchio
has bitter spicy taste with white veins and red leaves
balsamic vinegar
made from a reduction of syrup from sweet wine grapes.
reduction
process of thickening or intensifying the flavor of a liquid mixture by evaporation. Reduction is performed by boiling liquid (stock, wine, whiskey, vinegar, or sauce mixture) until desired volume is reached by evaporation.
balsamic vinaigrette
balsamic mixed with extra virgin olive oil.
Extra virgin olive oil
virgin means the oil was produced by the use of physical means and no chemical treatment. Initial squeeze from the olive
pine nuts
edible seeds of pines. In Italian they are called "pignoli" and are an essential component of Italian pesto sauce
Capra
goat
Chevre
French for goat. Commonly referred to goats milk cheese
Mesclun mix
salad mixure. (arugula, spinach, raddichio)
marinating
process of soaking foods in a seasoned, often acidic, liquid before cooking.
Pomodori
tomatoes
Arugula
rich, peppery taste. leaf vegetable, looks like longer leaved and open lettuce
Pancetta
dried cured meat from pork belly.
Rapini
spiked leaves that surround a green bud which looks similar to broccoli. Nutty, bitter, pungent
Cognac
most famous variety of brandy.
Tomato Conserva
House MADE tomato sauce.
Braising
slow cooking, makes meat tender and moist
Scallopini
thinly sliced cut of meat
Shallots
relative of the onion, but have a sweeter, milder flavor
Gorgonzola
veined italian blue cheese. It can be buttery or firm, crumbly and quite salty.
Venetian style fennel
baked fennel with cream, salt, pepper, and a touch of nutmeg
margherita classico
tomato, fresh mozzarella, basil
marinara
tomato, oregano, garlic
oregano
an herb from the mint family. has an aromatic, warm and slightly bitter taste.
focaccia con pomodori
cherry tomatoes, fresh mozzarella, basil. Only the bread is baked
boscaiola
mixed mushrooms, rosemary, truffle cheese, smoked mozzarella, pancetta. WHITE PIZZA
tartufata
fresh mozzarella, smoked mozzarella, truffle cheese, shiitake and button mushrooms, crispy pancetta and cherry tomatoes. WHITE PIZZA
bolognese
tomato, mortadella, bibb and radicchio, basil, mayo, and chopped tomatoes.
mortadella
cold cut made of finely hashed/ground heat-cured pork sausage.
Capricciosa
tomato, mushrooms, ham, artichoke, olives, salami, mozzarella
Quattro Stagione
tomato, mushrooms, ham, mozzarella, artichoke
Prosciutto Crudo e Ruchetta
Prosciutto di parma, mozzarella, tomato, arugula
Prosciutto e funghi
tomato, ham, mozzarella, mushrooms
salsiccia e funghi
tomato, mozzarella, italian sausage, mushrooms
Funghi
tomato, mushrooms, mozzarella
salsiccia
tomato, mozzarella, italian sausage.
Quattro formaggi
tomato, mozzarella, fontina, mascarpone, gorgonzola.
fontina
cows milk italian cheese.
mascarpone
milky-white in color. creamy cheese and easily spread.
campagnola
tomato, roasted peppers, roasted eggplant, rapini, zucchini, mozzarella.
pugliese
tomato, italian sausage, rapini, mozzarella
calabrese
tomato, mozzarella, hot sopressata salami, basil.
sopressata
italian dried cured salami. "pressata" - "pressed"
forte
tomato, spicy salami, toscano salami, roasted peppers, onions, chili peppers, mozzarella.
al covo
toamto, salami piccante, cherry tomatoes, gorgonzola, mozzarella.
piccante
spicy
Bresaola
air dried salted beef. Made from round section of the cow and is lean and tender with a sweet, musty smell.
coppa salami
cold cut made from pork shoulder or neck
parmigiano
hard, granular cheese, cooked but not pressed.
pecorino
name of family of hard italian cheese made from sheep milk.
insalata polipo
marinated octopus, celery, red and yellow bell peppers, evoo and parsley
About this deck
By: Travis Larivee
Created: 2011-05-30
Size: 57 flashcards
Views: 7
Created: 2011-05-30
Size: 57 flashcards
Views: 7
About StudyBlue
STUDYBLUE makes things that make you better at school.
Things like online flashcards with photos and audio.
Things like personalized quizzes and friendly reminders about when (and what) to study next.
Think of it as a digital backpack™: access to all of your study materials online and on your phone.
STUDYBLUE exists to make studying efficient and effective for every student, for free. Join us.
“Simply amazing. The flash cards are smooth, there are many different types of studying tools, and there is a great search engine. I praise you on the awesomeness.”
Dennis
Dennis