Ch. 5 Vocab Quiz
Italian 1010 with Summerfield at Auburn University
About this deck
By: amanda breen
Textbook:
Avanti!: Beginning Italian
Created: 2010-03-11
Size: 99 flashcards
Views: 21
Textbook:
Avanti!: Beginning ItalianCreated: 2010-03-11
Size: 99 flashcards
Views: 21
About StudyBlue
STUDYBLUE makes things that make you better at school.
Things like online flashcards with photos and audio.
Things like personalized quizzes and friendly reminders about when (and what) to study next.
Think of it as a digital backpack™: access to all of your study materials online and on your phone.
STUDYBLUE exists to make studying efficient and effective for every student, for free. Join us.
“I have been getting MUCH better grades on all my tests for school. Flash cards, notes, and quizzes are great on here. Thanks!”
Kathy
Kathy
Sign up (free) to study this.
Bello/a da morire
"drop dead" gorgeous
da vedere
"must see"
Ci mancherebbe altro
not a problem, no big deal
cose da fare
things to do
forse
perhaps, maybe
grazie, ma non posso
thanks, but I can't
Ho un altro impegno
i have something else i have to do
mi dispiace
im sorry
un po' di
a bit of
qualcosa da bene/ mangiere
something to drink/eat
sicuro
sure
ti piacerebbe..? / Le piacerebbe..?
would you like..?
un' altro volta
another time
volentieri
gladly, willingly
do dio
awesome
da leggere
"must read"
da matti
crazy, like crazy
da uomo/ donna
men's/ women's
vorrei
i would like
amare
to love
apparecchiare (la tavola)
to set (the table)
dovere
to have to, must
fare alla romana
to pay one's share of the bill; to split the bill
odiare
to hate
potere
to be able, can, may
volere
to want
con
with
da
from
di
of, about
per
for
su
on
tra/ fra
between
l'aceto
vinegar
l'acqua minerale (naturale/gassata)
mineral water (still/sparkling)
gli affettati misti
assortment of spliced meats and sausages
l'antipasto
appetizer
la bevanda
drink
il bicchiere
glass
la birra
beer
la bistecca
steak
la braciola
cutlet
il brodo
broth
il burro
butter
il cameriere/ la cameriere
server
la carne
meat
il cioccolato
chocolate
la cipolla
onion
il coltello
knife
il conto
bill
il contorno
side-dish
il coperto
cover charge
il cucchiaio
spoon
il dolce
dessert
i fagiolini
green beans
il fegato
liver
la forchetta
fork
il formaggio
cheese
la frutta
fruit
i funghi
mushrooms
il gelato
ice cream
gli gnocchi
gnocchi
l'insalata
salad
il latte
milk
il litro
liter
la marmellata
jam
il melone
melon
il mezzo litro
half liter
il miele
honey
la mozzarella
mozzarella
il pane
bread
il parmigiano
parmesan cheese
le patate fritte
french fries
il pate
pate
il pepe
pepper
il peperone (alla griglia)
bell pepper (grilled)
il pesce
fish
il pescespada (alla brace)
swordfish (charcoal grilled)
il piatto
plate
i piselli
peas
il pollo arrosto
roasted chicken
il pomodorino
cherry tomato
il prosciutto
ham
il primo (piatto)
first course
il risotto (alla marinara)
rice dish (with seafood)
il sale
salt
il salmone (affumicato)
salmon (smoked)
il secondo (piatto)
second course
gli spaghetti (alla bolognese)
spaghetti (with meat sauce)
il sugo
sauce
la torta
cake
i tortellini
tortellini
il tovagliolo
napkin
l'uovo (le uova)
egg
la verdura
vegetable
il vino
wine
il vitello
veal
lo zucchero
sugar
le zucchine
zucchini
About this deck
By: amanda breen
Textbook: Avanti!: Beginning Italian
Created: 2010-03-11
Size: 99 flashcards
Views: 21
Textbook:
Avanti!: Beginning ItalianCreated: 2010-03-11
Size: 99 flashcards
Views: 21
About StudyBlue
STUDYBLUE makes things that make you better at school.
Things like online flashcards with photos and audio.
Things like personalized quizzes and friendly reminders about when (and what) to study next.
Think of it as a digital backpack™: access to all of your study materials online and on your phone.
STUDYBLUE exists to make studying efficient and effective for every student, for free. Join us.
“I have been getting MUCH better grades on all my tests for school. Flash cards, notes, and quizzes are great on here. Thanks!”
Kathy
Kathy