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- Wisconsin
- University of Wisconsin - Madison
- Food Science
- Food Science 120
- Ingham
- Exam One: Classifications
Exam One: Classifications
Food Science 120 with Ingham at University of Wisconsin - Madison
About this deck
By: Tom Duffield
Textbook: Food-Medication Interactions
Created: 2009-02-18
Size: 50 flashcards
Views: 12
Textbook: Food-Medication Interactions
Created: 2009-02-18
Size: 50 flashcards
Views: 12
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lipids
fats & oils
gastrin
gastric juice
lumen
central space in GI tract
histidine
essential amino acid
isoleucine
essential amino acid
leucine
essential amino acid
methionine
essential amino acid
phenylalanine
essential amino acid
threonline
essential amino acid
tryptophan
essential amino acid
valine
essential amino acid
grains & legumes
complementary proteins
Monosaccharide
simple sugar
disaccharide
simple sugar
glucose
monosaccharide
fructose
monosaccharide
galactose
monosaccharide
surcrose
disaccharide
lactose
disaccharide
maltose
disaccharide
glucose + fructose
sucrose
glucose + glucose
maltose
glucose + galactose
lactose
Amylose
starch
amylopectin
starch
Mannitol
sweetner
Sorbitol
sweetner
Xylitol
sweeter
Saccharine
sweetner
Acesulfame K
sweetner
Aspartame
sweetner
Sucralose
sweetner
cellulose
non-soluble fiber
pectin
soluble fiber
gums
soluble fiber
parts of grain
germ, endosperm, bran
triglyceride
lipid
monoglyceride
lipid
diglyceride
lipid
Glycerol + 2 fatty acids + phosphate group
phospholipid
lecithin
emulsifier
Good Cholesterol
High Density (HDL)
Bad Cholesterol
Low Density (LDL)
maltodextrin
Carbohydrate-based fat replacer
polydextrose
Carbohydrate-based fat replacer
Olestra
Fat-based fat replacer
Fortified
nutrients added that are not usually present
enriched
nutrients added back that were lost during processing
calcium, sodium, potassium, phosphorus, magnesium, sulfur, chloride
major minerals
zinc, chromium, copper, fluoride, manganese, molybdenum, selenium
trace minerals
About this deck
By: Tom Duffield
Textbook: Food-Medication Interactions
Created: 2009-02-18
Size: 50 flashcards
Views: 12
Textbook: Food-Medication Interactions
Created: 2009-02-18
Size: 50 flashcards
Views: 12
About StudyBlue
STUDYBLUE makes things that make you better at school.
Things like online flashcards with photos and audio.
Things like personalized quizzes and friendly reminders about when (and what) to study next.
Think of it as a digital backpack™: access to all of your study materials online and on your phone.
STUDYBLUE exists to make studying efficient and effective for every student, for free. Join us.
“I have been getting MUCH better grades on all my tests for school. Flash cards, notes, and quizzes are great on here. Thanks!”
Kathy
Kathy