Fraiche
Human Development 3190 with Brainerd at Cornell University
About this deck
By: K M
Created: 2010-05-27
Size: 29 flashcards
Views: 12
Created: 2010-05-27
Size: 29 flashcards
Views: 12
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English Pea Soup
Croutons and Olive Oil.
- vegetarian, not vegan (a little bit of cream)
Burrata
Roasted peppers, basil, aged balsamic
Shrimp Cocktail
Cocktail Sauce, Lemon
Oysters on the half shell
Mix of daily oyster, 6 or 12
Farro Salad
Cherry tomatoes, feta, cucumbers, olives, red onion and mint. Sherry Vinaigrette
Mushroom Salad
Button, cremini, oyster
Endive, frisee, arugula
Lemon Citrus Vinaigrette and Parmesan
Chopped Salad
Salami, Prosciutto
Sherry Vin
Ravioli
House made and seasonal
English pea, ricotta and mint puree
Brown butter sauce
Spaghetti vongole
manilla clams, pancetta, herb breadcrums and chili flaks
in a seafood stock broth sauce
Rigatoni
Most Popular
Lamb bolognese with rosemary
Penne
Chicken broth sauce
Smoked Salmon Sandwich
Cold, on toasted bread
Capers, egg and tarragon is a spread: GRIBISH
Tuna Burger
Albacore Tuna
Harissa is a Moroccan spice blend, but not spicy
aioli and challah bun
Chicken Sandwich
Arugula, roasted tomatoes, pesto ailoi
BLAT
Toasted country white bread
apple smoked bacon, avocado, tomato and aioli
Merguez sandwich
LOCAL lamb sausage, harissa aioli, green olives
On a toasted baguette
Royale with cheese
8 oz prime beef burger, onion compote (carmelized) challah bun
lettuce and tomato on side
Albacore tuna
Seared rare albacore steak over: Haricot verts, black olives, cherry tomatoes
anchovy (white anchovy) is in the salsa verde
sliced egg on top of that
Branzino
Mediterranean Seabass- cooked a la plancha, which basically means seared, with the skin on
The salad it comes over- now a lentil salad: room temp, with carrots and celery
Chicken Milanese
Bonless, skinless breast- pounded, breaded, fried and cut into strips, served over the caper aioli
arugula, red onion, mint and citrus lemon vin as a side salad
Steak Frites
Seared flat iron steak (back shoulder- lean cut), hand cut fries (double fried)
Compound butter: fat layer of the butter has been removed, and garlic and spices are added
French Fries
CANNABACK potatoes
double fried
Torta della nonna
Signature dish: vanilla bean custard tart
Fuji apples are SUVIED: softened in a bag with chamomile simple syrup
marscapone ice cream
Tarte Tatin
rustic apple tart
granny smith apples are caramelized cinnamon ice cream
Vanilla Panna cotta
Vanilla bean, lighter than a custard
amaretti (almond cookie) crumbles
Pot de creme
Means "pot of cream"
chocolate, in between a mousse and pudding, caramel whipped cream
a little sea salt- gives it that salty sweet taste
Creme Brulee trio
Vanilla bean
caramel
chocolate
served with a tuille
Seasonal fresh fruit plate
whatever's in season
piccola pasticerria
give to XPs
- oatmeal raisin
- chocolate chip
- gelee
- macaroons
About this deck
By: K M
Created: 2010-05-27
Size: 29 flashcards
Views: 12
Created: 2010-05-27
Size: 29 flashcards
Views: 12
About StudyBlue
STUDYBLUE makes things that make you better at school.
Things like online flashcards with photos and audio.
Things like personalized quizzes and friendly reminders about when (and what) to study next.
Think of it as a digital backpack™: access to all of your study materials online and on your phone.
STUDYBLUE exists to make studying efficient and effective for every student, for free. Join us.
“I have been getting MUCH better grades on all my tests for school. Flash cards, notes, and quizzes are great on here. Thanks!”
Kathy
Kathy