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- Nov. 2, 2010 - Resisting Economic Globalization
Nov. 2, 2010 - Resisting Economic Globalization
Global Studies 1 with Burgos at University of California - Los Angeles
About this note
By: Holly Koch
Created: 2010-12-06
File Size: 8 page(s)
Views: 8
Created: 2010-12-06
File Size: 8 page(s)
Views: 8
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Resisting Global Markets
-6 impacts
1. Culture
2. Global Poverty
3. Global Climate
4. Incentive Structures
-outsourcing
5. Exploitation
-human trafficking a demand driven
industry
6. Norms
Risks of market globalization
-locks in economic disparity
-produces migration
-held to be a threat to nation-states
-destabilize countries in between
-three zones: point of origin,
transit zone, target nation
-many transit zones in developing
world, often have higher rates of corruption, creates probability
for spillover and contagion
-is also a (weak) source of economic
development
-migrants send money home
(remittance)
-becomes part of cultural narrative:
go to America to support family
-”brain drain” - the people you
need to stay to help situation but have no incentive to stay,
usually first to leave
-inequity also creates opportunity
-climate change
-as climate changes, growing patterns
change
-as growing patterns, agricultural
workers move to cities for work
-but they lack the skills necessary to
compete
Global Food Crisis
-food prices rising
-wages not rising as fast as prices
-remember: capital accumulation (key to
human development)
-the less surplus capital you have, the
greater the % of your wealth you use to provide basic sustenance
-100 million people in 74 countries
depend on food from the UN
-UN's World Food Program –
capabilities directly related to economic conditions in member states
-resources dependent on donations of
surplus capital by member states – directly related to economic
health
-as mean world temperatures rise,
amount of arable land decreases
-farmers physically able to make less
-depends more on UN aid
-UN food aid depends on contributions
-contributions depend on changes in
GDP
-average price of basket of basic food
commodities rose 75% between 2000 and 2008 (pre economic slowdown)
-wheat prices rose 200%
-as grain prices rise, price of
downstream commodities rises.
Human effects -in 2007, 25000
farmers in India committed suicide because they couldn't feed
families
-of 36 countries facing food crisis, 21
are in Africa
Global food demand expected to double
by 2030
by 2050, global population about 9.1
billion
-at current levels would require 70%
increase in global farm production – just to keep global hunger at
current rates
-at same time that arable land
decreases
-hunger kills more people worldwide
than AIDS, malaria, and TB combined
-Australia experienced 60% reduction in
wheat crop in 2007
-why no Australian “food crisis”?
-GOVERNING CAPACITY
-government able to absorb problem
-this is why we have to think about
Pillar I and II together
-we expect govt to keep us from
starving – and government mostly does (in US)
-Chinese are eating more meat
-meat-consumption is usually a sign of
the economic health of a country (meat is expensive)
-demand for meat creates demand for
grain to feed cattle
-more grain for cattle → less grain
for people
Increase in price of oil (a
pre-globalization phenomenon) makes farming more expensive
-drives up cost farming
-which drives up cost of raw produce,
which drives up cost of finished commodity, which drives up cost of
food
When we say “globalization of
markets” we are referring to both inputs and outputs
-we are referring to the Global
Commodity Chain
-no one is insulated from price changes
-where you are in the world matters
-globalization of markets means that
Commodities Brokers in Chicago and subsistence farmers in Malian are
“neighbors” → complex interdependence
-resistance is about human effects, not
the business model
-97% of global pop growth is in the
“global south”
-50% of global pop growth is in India,
China, Pakistan, Nigeria, Bangladesh, and Indonesia
1/6 world population (1 billion)
subsist on less than a dollar per day
162 million on less than 50 cents per
day
-must spend 50% of income on food
Economic realities produce
“externalities” on culture, which feeds back into the
market-globalization loop
-about half of all adults in South
Asia, Africa, and the Middle East are illiterate
-controlling for pop, 30 Americans go
to college for every 1 African
-500 million children worldwide have no
access to toilet sanitation
-16% of children under age of five in
the developing world are malnourished
-33% of all child deaths under age of
five worldwide are due to hunger
-being underweight is the no. 1 global
health risk
-on average you lose 10% of lifetime
earning potential if you are underweight
-400 million children worldwide have no
access to clean water, majority in sub-Saharan Africa
-14% of children in developing world
have no access to medical care
-13% of children ages 7-18 worldwide
have never attended school
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About this note
By: Holly Koch
Created: 2010-12-06
File Size: 8 page(s)
Views: 8
Created: 2010-12-06
File Size: 8 page(s)
Views: 8
About StudyBlue
STUDYBLUE makes things that make you better at school.
Things like online flashcards with photos and audio.
Things like personalized quizzes and friendly reminders about when (and what) to study next.
Think of it as a digital backpack™: access to all of your study materials online and on your phone.
STUDYBLUE exists to make studying efficient and effective for every student, for free. Join us.
“Simply amazing. The flash cards are smooth, there are many different types of studying tools, and there is a great search engine. I praise you on the awesomeness.”
Dennis
Dennis