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Nut Exam 1 Flashcards
Nutritional Sciences 150 with Thurston at Michigan State University
About this deck
Textbook:
Nutrition Concepts and Controversies, MyPyramid Update (with Nutrition Connections CD-ROM and InfoTrac ): Concepts and Controversies, MyPyramid Update (with Nutrition Connections CD-ROM and InfoTrac®)Created: 2010-09-21
Size: 67 flashcards
Views: 61
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-components of food that r indispensable to the body's functioning
(a) energy (calories)
(b)serve as building/structural material
(c) maintain or repair body parts
(d) support growth
6 class of nutrients
-water
-carbohydrates
-lipids
-protein
-vitamins
-minerals
1. observe (a phenomenon)
2. formulate hypothesis (educated guess)
3. perform experiment to test hypothesis
4. publish findings in peer reviewed journal - replicated findings of experiment by independent experiments
5. peer rvw of results
hypothesis: worded in positive way (eating garlic prevents cancer)
null hypohtesis: worded in negative way (eating garlic does not prevent cancer)
studies of populations.
3 types:
(a) cross sectional
(b) case control
(c) cohort
epidemiological study
-choose 2 populations that fit study.... find out _______
-only shows association btwn ___ not causation
-can be "confounding" populations differ in many ways
studies of populations in which observation is accompanied by experimental manipulation of some population members
Ex: half subjects (experimental subjects) follow advice while the other half (control subjects) do not, both monitored
-randomly divide population into 2
-tell group 1 to do something and tell group 2 not to
-ask both groups questions and track ppl
benefits: no misclassification or confounding
problems: placebo effect
"p" value
(want this to be as low as possible)
-energy
-oxygen
-nutrients, including water
blood and lymph deliver nutrients to all the body's cells and carry waste materials away from them
-blood also delivers oxygen to the cells
nervous system joins the hormonal system
-together they respond to the need for food, the act of eating, regulate digestion, and call for the stress response
-regulate body processes thru commication among all the organs
-together respond to the need for food, act of eating, regulate digestion, and call for the stress response
inflammation
-chronic inflammation may play roles in disease development
sweet, salty, and fatty taste
-can lead to overconsumption of foods that offer them
moves food thru its various processing chambers by mechanical means.
-mechanical actions incluse chewing, mixing by the stomach, adding fluid and moving the tract's contents by peristalsis
-after digestion and absorption, wastes are excreted
-in mouth, where food is mixed w an enzyme in saliva that acts on carbs
-continues in stomach, where stomach enzymes & acid break down protein
-moves into small intestine; there liver and gallbladder contribute bile that emulsifies fat & pancreas & small intestine donate enzymes that continue digestion so absorption can occur -bacteria in colon break down certain fibers
the folds and villi of the small intestine enlarge its surface area
-these transport systems then deliver the nutrients to all the body's cells
to facilitate nutrient absorption thru countless cells to the blood and lymph.
-these transport systems then deliver the nutrients to all the body's cells
adjust the blood's composition in response to the body's needs, disposing of everyday wastes and helping remove toxins.
-nutrients, including water, and exercise help keep the kidneys healthy
-glycogen in muscle and liver cells (in limited quantities)
-fat in fat cells (in potentially large quantities)
other tissues store other nutrients
nutrients from outside.
-these have to be supplied thru a human being's conscious food choices
-All fluids circilate 2 all parts of the body
-Arteries,heart,veins
white blood cells
-Lymphocytes and phagocytes
Hormones=chemical messengers
-Insulin, Glucagon
-regulate blood sugar levels
-gets message from dig. system
-allows kids to know when their actually hungry
-nerves release neurotransmitters
Mainutrition and infection worsen eachother
-Bodys defence against infection
-white blood cells
Degestive System
-tube thru body, food moves thru from intake 2 discreation
-mouth, esophogas, stomach, small intes, large intes, recton, anus
-The smallest unit in which independent life can exist
-All living things are single cells or organisms made of cells
Systems of cells working together to perform specialized tasks
-muscles, nerves,blood,bone
Discrete structual units made of tissues that perform speific jobs
-heart, liver, brain
Lungs, liver, and kidneys
-removes toxians from the body
-good supply of all nutrients
liver- stores carbes in form of glycogen
-Muscles- own storage system store glycogen also
-Fat cells- storage 4 extra cals that dont burn adaguate tissues
any of a great number of working proteins that speed up a specific chemical reaction, such as breaking bonds of a nutrient, w.out undergoing hcange themselves.
-performs cellular work, directed by genes
-blood
-lymph
-supply tissues with energy, oxygen, and nutrients
-carry away waste materials
= chemical messengers.... acting on other organs to maintain constant conditions
-chemicals that r secreted by glands into the blood in response to conditions in the body that require regulation
-sweet
-sour
-bitter
-salty
-umami (savory)
-flexible, muscular tube that digest food + absorbs its nutrients + some nonnutrients *ancillary digestive organs aide digestion
-leaves behind substances, such as fiber, that r appropriate to excrete.
-works on 2 levels: mechanical + chemical
About this deck
Textbook:
Nutrition Concepts and Controversies, MyPyramid Update (with Nutrition Connections CD-ROM and InfoTrac ): Concepts and Controversies, MyPyramid Update (with Nutrition Connections CD-ROM and InfoTrac®)Created: 2010-09-21
Size: 67 flashcards
Views: 61
About StudyBlue
Kathy