True/False
Animal Science 10 with Farao at Merced Community College
About this deck
By: Chris Sanchez
Created: 2011-12-10
Size: 30 flashcards
Views: 5
Created: 2011-12-10
Size: 30 flashcards
Views: 5
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In developing countries a much larger percentage of the population is involved in agriculture
True
The majority of the world's meat and milk is produced in countries with the minority of the world's population
True
Most of the cows in the US are located in the states where forages (grasses) are abundant
True
Red meats are abundant sources of iron
True
All vitamins essential in human nutrition are found in milk
True
Most hides and skins from US animals are exported to other countries for processing
True
USDA grading of livestock is required by law
False
China has by far the most pigs and total swine production and also the highest per capita consumption of pork
False
Veal is from cattle that are old but very lean animals
False
The US is the world leader in per capita consumption of milk and cheese
False
Hides are perishable and must be cleaned and moved within hours of removal
True
Companion animals provide meaningful pleasure to both the young and elderly
True
In the US, milk products from goats are as important as milk products from dairy cattle
False
US per capita consumption of whole milk has increased during the past 20 years
False
By-products are more valuable than the meat of the animals
False
Veal meat is from younger calves than beef meat
True
In general, animal foods are considered more palatable than foods from plants
True`
Sheep and goat production is most important in the highly developed countries with higher per capita income
False
Cash receipts for all livestock products comprise approximately 45% of all agriculture commodities in the US
True
Consumers are spending a larger percentage of their disposable income on meat and food
True
Food service sales are declining as a percent of consumer food spending
False
About 30% of broilers and turkeys are further processed beyond ready-to-cook carcass or parts stage
False
There are white-shelled and brown-shelled eggs and they differ significantly in nutritional value
False
The liquid produced during cheese making is called whey
True
Different sheep breeds vary greatly in the amount and quality of the wool they produce
True
Wool fiber quality is best of the shoulder and rear of the sheep
False
Per capita supplies of calories and protein have declines over the past 3 decades
False
Eggs have a high nutrient density and are a low cost source of high quality protein
True
Grease wool is wool from a freshly shorn sheep
True
Albumen thickness and shell soundness are both interior quality factors
False
About this deck
By: Chris Sanchez
Created: 2011-12-10
Size: 30 flashcards
Views: 5
Created: 2011-12-10
Size: 30 flashcards
Views: 5
About StudyBlue
STUDYBLUE makes things that make you better at school.
Things like online flashcards with photos and audio.
Things like personalized quizzes and friendly reminders about when (and what) to study next.
Think of it as a digital backpack™: access to all of your study materials online and on your phone.
STUDYBLUE exists to make studying efficient and effective for every student, for free. Join us.
“I have been getting MUCH better grades on all my tests for school. Flash cards, notes, and quizzes are great on here. Thanks!”
Kathy
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