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- Pennsylvania State University - All Campuses
- Hotel, Restaurant, And Institutional Management
Hotel, Restaurant, And Institutional Management Department
Pennsylvania State University - All Campuses
- Materials (12)
- Classes (13)
- Professors (20)
- Textbooks (12)
Materials (12)
Materials
- chapter 12013-04-15
- micro structure of hotels - hotel and lodging operation2013-03-23
- basic principles of cooking and food science (exam 2)2011-10-14
- chapter 52011-09-22
- chapter 42011-09-22
- exam 3: management functions2011-07-04
- exam 12011-06-29
- hrim 271 exam 12011-06-29
- exam 1 t/f2011-05-04
- exam 3 material2011-05-04
- chapter 9 - marketing research2008-03-04
- chapter 5 - consumer buying behavior2008-03-04
Classes (13)
Classes
- hotel, restaurant, and institutional management 201
- hotel, restaurant, and institutional management 271
- hotel, restaurant, and institutional management 329
- hotel, restaurant, and institutional management 336
- hotel, restaurant, and institutional management 355
- hotel, restaurant, and institutional management 365
- hotel, restaurant, and institutional management 380
- hotel, restaurant, and institutional management 405
- hotel, restaurant, and institutional management 411
- hotel, restaurant, and institutional management 435
- hotel, restaurant, and institutional management 442
- hotel, restaurant, and institutional management 490w
- hotel, restaurant, and institutional management 497f
Professors (20)
Professors
- bardi (HRIM 380)
- bartlett (HRIM 201)
- bartlett (HRIM 365)
- cranage (HRIM 442)
- karthik (HRIM 365)
- kelley (HRIM 336)
- mcdonnell (HRIM 355)
- mount (HRIM 201)
- nyheim (HRIM 271)
- o'donnel (HRIM 490W)
- o'donnel (HRIM 405)
- o'donnell (HRIM 355)
- regopoulos (HRIM 497F)
- ruth (HRIM 201)
- sharma (HRIM 435)
- verbeeten (HRIM 329)
- verbeeten (HRIM 336)
- yang (HRIM 442)
- yersin (HRIM 329)
- yersin (HRIM 411)
Textbooks (12)
Textbooks
- Essentials of Organizational Behavior (10th Edition)
- Essentials of Organizational Behavior (9th Edition)
- Food and Beverage Cost Control, Study Guide
- Hotel, Restaurant, and Travel Law (Hotel, Restaurant and Travel Law)
- Introduction to Hospitality Management (3rd Edition)
- Introduction to Management in the Hospitality Industry
- Marketing for Hospitality & Tourism (5th Edition)
- Nutrition Now (with Interactive Learning Guide)
- Professional Cooking, College Version
- Sociology: A Brief Introduction (7th Edition)
- The Book of Yields: Accuracy in Food Costing and Purchasing
- Theatre in Your Life