taste is stronger, more sweet and less acidic than reg tomatoes. only tomato that can be used for Vera Pizza Napoletana
prosciutto di parma
italian word for ham. Parma, city known for expensive prosciutto
high moisture, soft cheese
slight licorice taste, bulbous bottom with stalks
has bitter spicy taste with white veins and red leaves
made from a reduction of syrup from sweet wine grapes.
process of thickening or intensifying the flavor of a liquid mixture by evaporation. Reduction is performed by boiling liquid (stock, wine, whiskey, vinegar, or sauce mixture) until desired volume is reached by evaporation.
balsamic mixed with extra virgin olive oil.
Extra virgin olive oil
virgin means the oil was produced by the use of physical means and no chemical treatment. Initial squeeze from the olive
edible seeds of pines. In Italian they are called "pignoli" and are an essential component of Italian pesto sauce
French for goat. Commonly referred to goats milk cheese
salad mixure. (arugula, spinach, raddichio)
process of soaking foods in a seasoned, often acidic, liquid before cooking.
rich, peppery taste. leaf vegetable, looks like longer leaved and open lettuce
dried cured meat from pork belly.
spiked leaves that surround a green bud which looks similar to broccoli. Nutty, bitter, pungent
most famous variety of brandy.
House MADE tomato sauce.
slow cooking, makes meat tender and moist
thinly sliced cut of meat
relative of the onion, but have a sweeter, milder flavor
veined italian blue cheese. It can be buttery or firm, crumbly and quite salty.
Venetian style fennel
baked fennel with cream, salt, pepper, and a touch of nutmeg
tomato, fresh mozzarella, basil
tomato, oregano, garlic
an herb from the mint family. has an aromatic, warm and slightly bitter taste.
focaccia con pomodori
cherry tomatoes, fresh mozzarella, basil. Only the bread is baked
mixed mushrooms, rosemary, truffle cheese, smoked mozzarella, pancetta. WHITE PIZZA
fresh mozzarella, smoked mozzarella, truffle cheese, shiitake and button mushrooms, crispy pancetta and cherry tomatoes. WHITE PIZZA
tomato, mortadella, bibb and radicchio, basil, mayo, and chopped tomatoes.
cold cut made of finely hashed/ground heat-cured pork sausage.
tomato, mushrooms, ham, artichoke, olives, salami, mozzarella