- University of Texas - San Antonio
- Hotel, Restaurant, And Institutional Management
- Hotel, Restaurant, And Institutional Management 101
- Bloomin' Onion
Last Modified: 2011-05-27
a colossal onion, breaded & deep-fried, served with a mayonnaise horseradish sauce
One pound of fresh chicken wings breaded & deep-fried, served with celery & homemade Danish Blue Cheese dressing.
Seasoned French -fries topped with Monteray Jack and Cheddar cheese & bacon. Served with spicy ranch dressing.
Regular size and small sizes are available
Grilled chicken breast, bacon, honey mustard sauce, sauteed mushrooms, Monterey Jack and Cheddar cheese in flour tortilla, grilled to crispy perfection.
Served with honey mustard for dipping.
Regular size and Small size available
Six large prows dipped in beer batter and coconut then fried. Served with Creole-marmalade sauce
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