Last Modified: 2011-07-10
What are the three major classes of microorganisms responsible for foodborne illnesses?
Who are most susceptible to foodborne illnesses?
What are some causes of foodborne illnesses?
What is food irradiation and what does it do to food?
Why are microbes so harmful?
What do food additives do to food? How are they classified?
What is GRAS? What is the Delaney Clause?
How does the FDA approve a new food additive?
What are natural toxins? Give 3 examples?
What are 3 environmental toxins?
How can you reduce your exposure to environmental toxins?
How would you avoid microbes at the store?
How would you avoid microbes at home?
How would you avoid microbes when cooking?
What is the proper way to handle leftovers?
Name 5 kinds of bottled water?
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