Chapter Four Carbohydrates
- University of Wisconsin - Madison
- Nutritional Sciences
- Nutritional Sciences 132
- Chapter Four Carbohydrates
Last Modified: 2011-07-02
Related Textbooks:Nutrition - Ecology and Behavior
Ex. white bread
sugar cane, sugar beets, fruit, honey, and maple syrup
made from the breakdown of starch
breastmilk and dairy products
legumes and some vegetables
(break down muscle mass and slow metabolic rate)
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