FSHN 120 Exam 1 Chapter 3
- University of Illinois - Urbana-Champaign
- Food Science And Human Nutrition
- Food Science And Human Nutrition 120
- FSHN 120 Exam 1 Chapter 3
Last Modified: 2011-06-30
True or False?
The lungs are considered part of the GI tract
Bone, cartilage, muscle, and nerves are considered
The of the small intestine provide an enormous surface area that facilitates absorption
What are Esophageal, pyloric, ileocecal. NOT duodenal
Most digestion takes place in the _____ intestine
In passive absorption, nutrients enter the cell from an area of ______ concentration to one of ______concentration
______ helps suspend fat in a watery digestive mixture, making fat more available to digestive enzymes
refers to muscular movement of materials through the GI tract
Blood leaving the intestine goes by way of a vein to the______
The _________ system is important for transporting fat-soluble nutrients
A function of the ______ intestine is to absorb water and minerals
Digestive enzymes that work in the acidic environment of the stomach cannot work in the basic or alkaline environment of the small intestine and vice versa
_____ acts as a code book for synthesizing specific proteins required to perform specific body tasks
a partially digested food that enters the small intestine from the stomach
A hormone responds to food entering the small intestine and stimulates the pancreas to release _________
The stomach empties into the small intestine through the ________ ___________
Gastroesophageal reflux disease is a recurrent and more serious form of __________, also known as acid reflux
95% of food being digested is absorbed in the ______ intestine and 5% in the _____ intestine
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