Nutrition Final Exam: Food Safety
- University of Wisconsin - Madison
- Nutritional Sciences
- Nutritional Sciences 132
- Nutrition Final Exam: Food Safety
Last Modified: 2011-12-16
Related Textbooks:Nutrition - Ecology and Behavior
Comes from chicken.
Gullian and Barr Syndrome
Spreads Person to Person
Causes Diharrea, nausia, vommiting
Lives in the guts of birds, mammals and reptiles.
Causes diarrhea, feaver and cramps
Blood diarrhea, cramping, feaver.
5% of cases get hemolytic syndrom (kidney failure)
State health and agriculture
Roasts and Steaks- 145 F
Ground Beef- 160 F
Pork- 160 F
Poultry- 165 F
Can be found on most conventional produce.
Older/ banned pesticides are harmful.
It is now legally defined
Has less pesticides
Not higher in nutrients
Enviornmental and energy benifits
No direct pesticide residues
Other chemical contaminants like doxin and PCB my be present.
Bioaccumuliation may concentrate toxins, especially in fish
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