Last Modified: 2011-11-10
soybean, peas, chickpeas, alfalfa, peanut, licorice
cassava, castor oil plant, rubber tree
okra, jute, cacao, hibiscus, kola nut
broccoli, cauliflower, cabbage, turnip, radish, horseradish
coffee, chinchona, quinine, woodruff (coumarin)
clove, guava, eucalyptus
wheat, barley, oats, sugar cane, bamboo, rice, maize
jiimsonweed, deadly nightshade (Belladona), paprika, chili pepper, potato, tomato, eggplant, tobacco
cinnamon, cassia, camphor laurel, bay laurel, avacado, sassafras
coconut, oil palm, cabbage heart palm, palmettos
vanilla, bee orchid, common spotted orchid
cashew, mango, poison ivy, sumac, pistachio
produces urushiol, an irritant
aster, daisy, sunflower, lettuce, artichokes,
carrot, celery, cumin, dill, fennel, hemlock, parsley, parsnip
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