Last Modified: 2012-03-08
Which of the following foods would have the most fiber?
Name an omega-3 fatty acid with 20 carbons and 5 doublebonds, found in fatty fish and synthesized from alpha-linolenic acid.
Cardiovascular disease risk factors include all of thefollowing except
Sucralose (Splenda®) is ______ times sweeter than sucrose.
One of the richest plant sources of omega-3 fatty acids,alpha-linolenic acid, and
also a good source of plant sterols is
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